Of course the portable high chair from ciao! baby is the perfect tailgating tool for the tailgating family. Space saver high chairs fit neatly in with all the coolers, snacks, and other tailgating essentials. Think of the fun the family can have and now the little ones can join in the fun and you don’t have to worry about who is going to hold your child while they eat. Ciao! baby created the portable high chair with a tray so it makes it that much more convenient to take when you tailgate. But what will the little ones’ eat? Here are a few great recipes we’ve compiled from some great tailgating resources.
Chicken Pineapple Kabobs by Chef Mom
- 4 skinless, boneless chicken breasts, cut into bite-sized pieces
- 1 (15-ounce) can pineapple chunks, drained (reserve juice)
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 16 bamboo skewers, soaked in water for at least 30 minutes
- Preheat oven to 350 degrees F and spray a baking sheet with cooking spray.
- Meanwhile, place chicken and pineapple chunks in a large bowl.
- In a small bowl, whisk together 1/2 cup of reserved pineapple juice, honey, soy sauce and oil. Pour honey mixture over chicken mixture and toss to coat well. Marinate for at least 30 minutes.
- Thread chicken and pineapple onto skewers and brush with any remaining marinade.
- Bake for 20 minutes or until chicken is cooked through.
Cook’s note: You can also grill these if you have a portable grill or your tailgating venue has a grill.
Eating Well Sloppy Joes’s by EatingWell.com
- 12 ounces 90%-lean ground beef
- 1 large onion, finely diced
- 2 cups finely chopped cremini mushrooms, (about 4 ounces)
- 5 plum tomatoes, diced
- 2 tablespoons all-purpose flour
- 1/2 cup water
- 1/4 cup cider vinegar
- 1/4 cup chili sauce, such as Heinz
- 1/4 cup ketchup
- 8 whole-wheat hamburger buns, toasted if desired
- Crumble beef into a large nonstick skillet; cook over medium heat until it starts to sizzle, about 1 minute. Add onion and mushrooms and cook, stirring occasionally, breaking up the meat with a wooden spoon, until the vegetables are soft and the moisture has evaporated, 8 to 10 minutes.
- Add tomatoes and flour; stir to combine. Stir in water, vinegar, chili sauce and ketchup and bring to a simmer, stirring often. Reduce heat to a low simmer and cook, stirring occasionally, until the sauce is thickened and the onion is very tender, 8 to 10 minutes. Serve warm on buns.
Apple Cartwheels by TasteofHome.com
- 1/4 cup peanut butter
- 1-1/2 teaspoons honey
- 1/2 cup miniature semisweet chocolate chips
- 2 tablespoons raisins
- 4 medium unpeeled Red Delicious apples, cored
- In a small bowl, combine peanut butter and honey; fold in chocolate chips and raisins.
- Fill centers of apples with peanut butter mixture; refrigerate for at least 1 hour. Cut into 1/4-in. rings. Yield: about 2 dozen.
1 apple ring equals 50 calories, 3 g fat (1 g saturated fat), 0 cholesterol, 13 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein.
So when you are enjoying the tailgating experience, and one of these delicious recipes be sure to tell everyone who asks about the perfect travel high chair from ciao! baby. It is the best and most convenient portable high chair.